Come join the only class of its kind in Australia, if not the world and learn hands on meat smoking skills you can implement straight away at home.

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The 12 hour class starts at 6.45am & runs the full length of a brisket cook. During the day absolutely everything I have learned over the last 5 years is passed on.

 

The Class Basics

 

    - 18 Students, 6 groups of 3 students

​    - Smoking on 6 x Hark Texas Pro Pits (offset)

    - Fire management
    - Full Briskets & Pork Ribs cook
    - Full Sausage making process & cook

    - HBBQ’s famous Smash Burgers

    - Home Tips from commercial experience

    - How to cook for large groups

    - breakfast & lunch

    - Take home a 1/3rd of a brisket cooked by you