Texas inspired takeaway barbecue

Unpretentious takeaway barbecue in Melbourne's West. Inspired by Texas, served up for aussies. 

Our online pre-order system runs all week to make sure you don't miss out on our sell out products.

Click Here : Pre Order Barbecue​
 

Open 11am to 7pm Friday

& 11am to 4pm Saturday

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99a Slater Parade Keilor East -0482993927

Meat by Weight

Brisket

Pork

Pork Ribs

Beef Ribs

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House Sausage

Southern Fried Chicken

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Sides

Fries

Potato Salad

Coleslaw

Creamy Corn

Mac & Cheese

Loaded Fries

(brisket, Pork or chicken)

$10.50

$9.50

$22

$40 - $60

$7

$6

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$4/$8/$12

$5/$8/$12

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$18

Barbecue Boxes 

Brisket Box

Pork Box

Pork Rib Box

Chicken Box

Sausage Box

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Burgers

Brisket

Pork's

Fried Chicken

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Desserts

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Pecan Pie

Key Lime Pie

Peanut Butter Pie

Triple Choc Chip Brownies

Texas Banana Pudding

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$24

$22

$25

$18

$18

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R$15/L$15

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$8

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Our 2022 catering menu is available at below We offer a full range of catering options to fit every budget from pick up whole cuts to on-site full service buffet. Please e-mail us for any additional information at kit@outlook.com.au

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Pick Up Whole Cuts – Pick up whole cuts, hot or cold with full instructions on how to reheat if needed. This will require you to slice and cut everything at your event .

Pick Up Buffet – No fuss hot buffet style pickup with disposable food warmers is a great way to feed your guests. The best part is there’s no cleaning up as everything is disposable.

On Site Buffet - A traditional buffet line, where my team will serve your guests. We will have cutting stations and fully serviced salads and sides area, for that authentic Texan experience.

Come join the only class of its kind in Australia, if not the world and learn hands on Meat smoking skills you can implement straight away at home.

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The 12-14 hour class starts at 6.45am & runs the full length of a brisket cook. During the day absolutely everything I have learned over the last 5 years is passed on.

The Class basics,

    - 21 Students, 7 groups of 3 students

​    - Smoking on 8 x Hark Texas Pro Pits (offset)

    - Fire management
    - Full Briskets & Pork Ribs cook
    - Full Sausage making process & cook

    - HBBQ’s famous Smash Burgers

    - Home Tips from commercial experience

    - How to cook for large groups

    - breakfast & lunch

    - Take home a 1/3rd of a brisket cooked by you

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Grab a ticket to Smoke School below.

Please note it's a $120 non-refundable deposit & $200 on the day.